Estimating Solids-Not-Fat in Herd Milk Using the Plastic Bead Method of Golding
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
1. An Improved Procedure for the Determination of Milk Proteins by Dye Binding;Ashworth;J. Dairy Sci.,1960
2. Personal communication;Biggs,1962
3. Factors Affecting Chloride Content trad Relationship of Chloride, Protein, and Solids-not-fat in Guernsey Milk;Castillo;J. Dairy Sci.,1961
4. A Comparison of the Hydrometric and Gravimetric Methods for the Determination of Solids-not-fat when Applied to the Milk of Individual Cows in a Single Herd;Edwards;J. Dairy Research,1961
5. Influence of Breed and Milk Fat Percentage when Estimating Solids-not-fat in Milk from Individual Cows by the Plastic Bead Method of Golding;Erb;J. Dairy Sci.,1963
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1. Densimetry;Food Analysis;1994
2. Lactational Response of Dairy Cows to Oral Administration of a Synthetic Glucocorticoid;Journal of Dairy Science;1976-04
3. Increasing the Accuracy of the Golding Plastic Bead Test for Determining Solids-not-fat in Normal Milk;Journal of Dairy Science;1970-10
4. Estimating Solids-not-fat Content of Herd Milk Samples;Journal of Dairy Science;1970-04
5. Drylot Feeding versus Pasturing for Milk Production in Dairy Cattle;Journal of Dairy Science;1969-09
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