Effect of Seventeen Milk Pricing Systems on Producer's Price of Milk-Reference-Cited by-同舟云学术

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Effect of Seventeen Milk Pricing Systems on Producer's Price of Milk

Published:1971-02 Issue:2 Volume:54 Page:187-190
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Hillers J.K.,Manus L.J.,Waananen M.V.,Miller M.F.,Christensen L.J.,Johnson F.R.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference3 articles.

1. Quantitative analysis of seven selected milk-pricing systems;Brog;J. Dairy Sci.,1969

2. Experiences with solids-not-fat and protein testing;Christensen;J. Dairy Sci.,1967

3. Butterfat and total solids in New England farmers milk as delivered to processing plants;Jacobsen;J. Dairy Sci.,1936

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Product-Yield Pricing System. 1. Technological Considerations in Multiple-Component Pricing of Milk;Journal of Dairy Science;1990-07

2. A Nonlinear Programming Analysis of Production Response to Multiple Component Milk Pricing;American Journal of Agricultural Economics;1986-02

3. Sire Selection Under Alternative Systems of Milk Pricing;Journal of Dairy Science;1984-02

4. Genetic and Economic Implications of Selecting for Milk Protein;Journal of Dairy Science;1982-04

5. Effect of Two Component Pricing Systems on Producer Income;Journal of Dairy Science;1980-06

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