Author:
El-Negoumy A.M.,Hammond E.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Manufacturing Section Butter Committee;Rept. J. Dairy Sci.,1960
2. Preservation of Dairy Products. II. Butter;Cerutti;Latte,1956
3. A Procedure for the Application of the Thiobarbituric Acid Test to Milk;Dunkley;J. Dairy Sci.,1951
4. The Use of Ranks to Avoid the Assumption of Normals;Friedman;J. Am. Statistical Assoc.,1937
5. Cold Storage Experiments on Butter;Haeften,1953
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