OXIDATIVE AND FUNCTIONAL STABILITY DURING STORAGE OF BUTTER OIL ENCAPSULATED WITH SUCROSE OR FLOUR-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

OXIDATIVE AND FUNCTIONAL STABILITY DURING STORAGE OF BUTTER OIL ENCAPSULATED WITH SUCROSE OR FLOUR

Published:1997-12 Issue:4 Volume:4 Page:245-260
ISSN:1065-7258
Container-title:Journal of Food Lipids
language:en
Short-container-title:J Food Lipids

Author:

STRANGE E.D.,KONSTANCE R.P.,LU D.,SMITH P.W.,ONWULATA C.I.,HOLSINGER V.H.

Publisher

Wiley

Subject

General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4522.1997.tb00097.x/fullpdf

Reference28 articles.

1. Rapid, Sensitive, and Specific Thiobarbituric Acid Method for Measuring Lipid Peroxidation in Animal Tissue, Food, and Feedstuff Samples

Cited by 14 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Development of a rapid and simple protocol for oil quantification of small (mg) mass oil seed samples;Biocatalysis and Agricultural Biotechnology;2023-07

2. Drying of dairy products;Drying Technology in Food Processing;2023

3. Karacadağ Bölgesinde Üretilen Şanlıurfa Sadeyağı ile Tulum Yağının Bazı Kalite Karakteristikleri;Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi;2020-08-31

4. Oxidative stability of marine oils as affected by added wheat germ oil;International Journal of Food Properties;2017-12-31

5. Accelerated Solvent Extraction Improves Efficiency of Lipid Removal from Dry Pet Food While Limiting Lipid Oxidation;Journal of the American Oil Chemists' Society;2014-12-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP