A Procedure for Application of the Thiobarbituric Acid Test to Milk

Author:

Dunkley W.L.,Jennings W.G.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference10 articles.

1. The Oxidation of Unsaturated Fatty Acid in Normal and Scorbutic Guinea Pigs;Abramson;J. Biol. Chem.,1949

2. The Reaction between Thiobarbituric Acid and the Oxidation Products of Certain Lipides;Bernheim;J. Biol. Chem.,1948

3. Studies on a New Metabolite and its Oxidation in the Presence of Ascorbic Acid;Bernheim;J. Gen. Physiol.,1947

4. Condensation of Thiobarbituric Acid with Aromatic Aldehydes;Dox;J. Am. Chem. Soc.,1916

5. Evaluation of the Thiobarbituric Acid Test as a Measure of Oxidized Flavor in Milk;Dunkley;Food Technol.,1951

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