Author:
Singleton J.A.,Aurand L.W.,Lancaster F.W.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Methods of Vitamin Assay,1951
2. Some Factors Involved in the Development of Oxidized Flavor in Milk;Aurand;J. Dairy Sci.,1959
3. Effect of Sunlight on Some Milk and Cream Products;Doan;Milk Dealer,1936
4. Flavor and Vitamin Stability in Fluid Milk;Dorn;Illinois Acad. Sci. Trans.,1953
5. A Procedure for Application of the 2-Thiobarbituric Acid Test to Milk;Dunkley;J. Dairy Sci.,1951
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