Major Free Fatty Acids of Feta Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference12 articles.
1. Determination of the Major Free Fatty Acids of Cheddar Cheese;Bills;J. Dairy Sci,1964
2. Method for the Determination of the Free Fatty Acids of Milk Fat;Bills;J. Dairy Sci.,1963
3. Étude des Acides gras Volatils du Fromage de Tilsit au Cours de l’Affinage;Budslawski;Lait,1965
4. Recherches sur la Fabrication, en Roumanie, du Fromage “Telemea,” de Lait de Brebis;Chintesco;Lait,1960
5. Development of Domestic Feta Cheese;Efthymiou;J. Dairy Sci.,1964
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