Author:
Baker D.H.,Becker D.E.,Jensen A.H.,Harmon B.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. The Question of the Importance of Alpha and Beta Lactose in the Nutrition of Children. (Translated title.);Acker;Getreide Mehl u. Brot.,1950
2. Association of Official Agricultural Chemists. 1960. Official Methods of Analysis. 9th ed. Washington, D.C.
3. Lactose in Animal and Human Feeding: A Review;Atkinson;J. Dairy Sci.,1957
4. Factors Associated with Variations in the Nutritive Value of Dried Whey for the Eat;Baker;J. Animal Sci.,1963
5. Some Observations on the Nutritional Value of Dialyzed Whey Solids;Daniel;J. Nutrition,1947
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