Factors Associated with Variations in the Nutritive Value of Dried Whey for the Rat-Reference-Cited by-同舟云学术

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Factors Associated with Variations in the Nutritive Value of Dried Whey for the Rat

Published:1963-08-01 Issue:3 Volume:22 Page:758-761
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Baker D. H.,Becker D. E.,Notzold R. A.,Jensen A. H.,Norton H. W.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/22/3/758/23106379/jan0220030758.pdf

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Utilization of Corn and Wheat in Diets of Pigs Weaned at 7 Days of Age;Journal of Animal Science;1981-09-01

2. Milk Proteins for Artificially Reared Piglets. III. Efficacy of Sodium Caseinate and Sweet Dried Whey;Journal of Animal Science;1977-08-01

3. Nutritional Composition of Sweet- and Acid-Type Dry Wheys. I. Major Factors Including Amino Acids;Journal of Dairy Science;1977-02

4. Variation of Total and Available Lysine in Dehydrated Products from Cheese Wheys by Different Processes;Journal of Dairy Science;1973-12

5. Response of the Weanling Rat to Alpha- or Beta-Lactose With or Without an Excess of Dietary Phosphorus;Journal of Dairy Science;1967-08

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