Applications of chemically defined diets to the solution of nutrition problems
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry
Link
http://link.springer.com/content/pdf/10.1007/BF00806073.pdf
Reference141 articles.
1. Adrian J (1974) World Rev Nutr Dietetics 19: 71?122
2. Aherne FX, Hays VW, Ewan RC, Speer VC (1969) J Anim Sci 29: 906?911
3. Akrabawi SS, Kratzer FH (1968) J Nutr 95: 41?48
4. Almquist HJ, Grau CR (1944) J Nutr 28: 325?332
5. Allen NK, Baker DH (1974) Poult Sci 53: 258?264
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