Effect of Some Environmental Factors on the Milk Fat and Solids-not-fat Content of Cow's Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Variations in the Gross Composition of Milk as Related to the Breed of the Cow: A Review and Critical Evaluation of Literature of the United States and Canada;Armstrong;J. Dairy Sci.,1959
2. Variations in the Solids-Not-Fat Fraction of Milk;Bailey;Dairy Sci. Abstr.,1952
3. Variations in Solids-Not-Fat Content of Milk. I and II;Bartlett;J. Dairy Research,1934
4. Influence of Season and Advancing Lactation on Butterfat Content of Jersey Milk;Becker;J. Dairy Sci.,1935
5. The Fat and Solids-Not-Fat Content of Individual Cows;Combs;J. Dairy Sci.,1955
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Response of Cows during Early Lactation to a Low Energy Ration for 4 Days1;Journal of Animal Science;1977-01-01
2. Effect of a Synthetic Corticoid on Milk Yield and Composition and on Blood Metabolites and Hormones in Dairy Cows;Journal of Dairy Science;1976-05
3. Genetic Study of Milk Constituents in Purebred and Crossbred Dairy Cattle1;Journal of Animal Science;1969-11-01
4. Composition of Cows’ Milk. I. Environmental and Managerial Influences;Journal of Dairy Science;1968-12
5. Effect of High Temperature and Dietary Fat on Performance of Lactating Cows;Journal of Dairy Science;1967-12
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