Genetic Study of Milk Constituents in Purebred and Crossbred Dairy Cattle1-Reference-Cited by-同舟云学术

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Genetic Study of Milk Constituents in Purebred and Crossbred Dairy Cattle1

Published:1969-11-01 Issue:5 Volume:29 Page:671-677
ISSN:0021-8812
Container-title:Journal of Animal Science
language:en
Short-container-title:

Author:

Batra T. R.,Norton H. W.,Touchberry R. W.

Publisher

Oxford University Press (OUP)

Subject

Genetics,Animal Science and Zoology,General Medicine,Food Science

Link

http://academic.oup.com/jas/article-pdf/29/5/671/23163834/jan0290050671.pdf

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Einige qualitative und quantitative Eigenschaften und ihre Beziehungen zueinander in Populationen Deutscher Schwarzbunter Rinder;Zeitschrift für Tierzüchtung und Züchtungsbiologie;2010-04-26

2. Genetic and Phenotypic Evaluation of Milk and Fat Production Traits and Their Interrelationship in (Zebu×European) Crossbred Cattle Using Parent Group Mixed Model;Asian-Australasian Journal of Animal Sciences;2003-01-01

3. Crossbreeding Effects in Dairy Cattle: The Illinois Experiment, 1949 to 1969;Journal of Dairy Science;1992-02

4. Growth and Reproduction Characteristics of Purebred and Crossbred Dairy Cattle in First Lactation;Journal of Dairy Science;1986-03

5. EFFECTS OF CORRECTING FOR FEEDING LEVELS ON ESTIMATES OF GENETIC PARAMETERS OF MILK YIELD AND COMPOSITION;Canadian Journal of Animal Science;1976-09-01

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