Author:
Demott B.J.,Hinton S.A.,Swanson E.W.,Miles J.T.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
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3. The freezing point of milk produced in four markets in Tennessee;Demott;J. Milk and Food Technol.,1966
4. Extra-period Latin-square change-over design;Lucas;J. Dairy Sci.,1957
5. The effect of feeding high levels of salt on the metabolisms of a dairy cow. I. Changes in the amount of chloride in the blood and excreted when the salt supplement is gradually increased;Pfeffer;Z. Tierphysiol. Tierernahr. Futtermittelk.,1965
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