RELATIONSHIPS BETWEEN WEATHER FACTORS, SOURCE OF SAMPLE, COMPOSITION OF MILK, AND FREEZING POINT DEPRESSION
Affiliation:
1. Dairy Department, University of Tennessee, Knoxville 37901
Abstract
Changes in composition of milks from individual cows did not always respond to differences in atmospheric conditions to the same extent as did herd milk. Milk from individual cows tended to have a lower chloride concentration because of conditions related to wet bulb temperature than did herd milk. Caution should be used in translating results from individual cow's milk to herd milk.
Publisher
International Association for Food Protection
Cited by
1 articles.
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