Product Composition and the Quality of Frozen Foods

Author:

Haard Norman F.

Publisher

Springer US

Reference117 articles.

1. Al-Dulaimy, H.H.A. and Al-Aswad, M.B. 1987. Study of some chemical changes in lamb stored by freezing. Iraqi J. Agric. Sci. 5(1):153–166.

2. Anastijevic, V, Josipovic, S., Dordevic, M., Tadic, I., Pavlov, I., Bulatovic, Z., and Talijan, R. 1981. Quantitative and certain qualitative properties and sensoric evaluations of meat from young boars, gilts, and castrates of Yorkshire pigs. 32nd Annual Meeting European Association for Animal Production, p. 7.

3. Andersen, H.J., Bertelsen, G., Ohlen, G.C.A.A., and Skibsted, L.H. 1990. Development of rancidity in salmonoid steaks during retail display. A comparison of practical storage life of wild salmon and farmed rainbow trout. Z. Lebensm. Unters. Forsch. 191(2):119–122.

4. Arthey, D. 1993. Freezing vegetables and fruits. In Frozen Food Technology. (Mallett, C.P., ed.). pp. 237–269, Chapman and Hall, London.

5. Bachern, C.W.B., Speckmann, G.-J., Linde, P.C.G., Verheggen, F.T.M., and Hunt, M.D. 1994. Antisense expression of polyphenoloxidase genes inhibits enzymatic browning in potato tubers. Biotechnology 12(11):1101–1105.

Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Frozen cheese curd as an intermediate for cheese making – homogenization as a tool to regain techno-functional properties;Journal of Food Measurement and Characterization;2024-06-28

2. Sustainable Consumption Using the Example of Food Processing in a Restaurant;Sustainability;2021-12-15

3. Freezing as a solution to preserve the quality of dairy products: the case of milk, curds and cheese;Critical Reviews in Food Science and Nutrition;2020-07-25

4. High-Pressure Water-Ice Transitions in Aqueous and Food Systems;Glass Transition and Phase Transitions in Food and Biological Materials;2017-02-17

5. Pressure Shift Freezing and Thawing;High Pressure Processing of Food;2016

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3