Author:
Shahani K.M.,Hathaway I.L.,Kelly P.L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference21 articles.
1. Methods of Vitamin Assay,1951
2. The Distribution of Vitamin B2 in Certain Foods;Aykroyd;Biochem. J.,1929
3. Synthesis of Vitamins by Microorganisms in Relation to Vitamin Content of Fancy Cheeses;Burkholder;Food Research,1943
4. Further Studies of the Effect of Processing on Some Vitamins of the B-Complex in Milk;Chapman;J. Dairy Research,1957
5. Changes in the Content of B1,B2 and PP in Milk During Production of Cheese;Davidov;Molochnaya Prom.,1951
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22 articles.
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