The distribution of vitamin B2 in certain foods
Author:
Affiliation:
1. The Department of Experimental Pathology, Lister Institute, London
Publisher
Portland Press Ltd.
Link
https://portlandpress.com/biochemj/article-pdf/23/3/483/785936/bj0230483.pdf
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1. Introduction to Nutraceutical Vitamins;Vitamins as Nutraceuticals;2023-05-07
2. THE MINISTERS OF METABOLIC CHANGE;Biochemical Lesions and Lethal Synthesis;1963
3. B-Complex Vitamin Content of Cheese II. Niacin, Pantothenic Acid, Pyridoxine, Biotin, and Folic Acid;Journal of Dairy Science;1962-07
4. Riboflavin Deficiency in Poultry;The Veterinary Journal (1900);1941-01
5. EFFECT OF LEVEL OF DIETARY RIBOFLAVIN UPON QUANTITY STORED IN EGGS AND RATE OF STORAGE;Journal of Food Science;1940-09
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