Comparison of Acid and Nonacid Volumetric Methods for Determining the Percentage of Butterfat in Raw Milk-Reference-Cited by-同舟云学术

Comparison of Acid and Nonacid Volumetric Methods for Determining the Percentage of Butterfat in Raw Milk

Published:1961-01 Issue:1 Volume:44 Page:47-57
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

O’Dell W.T.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference39 articles.

1. Association of Official Agricultural Chemists. Official and Tentative Methods of Analysis. 7th ed. pp. 227, 233. Washington, D. C. 1950.

2. Study of Babcock Test for Butterfat in Milk;Bailey;J. Dairy Sci.,1919

3. Rapid Methods for the Determination of the Fat Content of Milk–Part II;Bakalor;Dairy Sci. Abstr.,1955

4. Comparison of the Roese-Gottlieb and Babcock Methods of Testing;Dahlberg;Assoc. Offic. Agr. Chem. J.,1923

5. A Comparison of the Babcock, Gerber, and Roese-Gottlieb Methods for Determining the Percentage of Fat in Milk and Cream;Dahlberg;New York State Agr. Expt. Sta., Tech. Bull.,1926

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. PROXIMATE AND LIPID COMPOSITION OF NONDAIRY IMITATION MILK IN COMPARISON WITH MILK;Journal of Food Lipids;1995-09

2. Factors Affecting Differences in Milk Fat Test Obtained by Babcock, Rose-Gottlieb, and Infrared Methods and in Protein Test from Infrared Milk Analysis;Journal of Dairy Science;1988-02

3. Means Differ by .051% in Collaborative Study of Babcock and Ether Extraction Fat Tests;Journal of Dairy Science;1985-07

4. A COMPARISON OF THE BABCOCK, MOJONNIER, AND MILKO-TESTER MARK III METHODS IN THE ANALYSIS OF MILKFAT IN CREAM1;Journal of Milk and Food Technology;1973-10-01

5. Comparison of Acid and Nonacid Volumetric Methods for Determining Percentage of Milk Fat in Homogenized Milk and in Ice Cream;Journal of Dairy Science;1966-09