Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
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3. The Babcock test: a review of the literature;Herreid;J. Dairy Sci.,1942
4. Official Methods of Analysis;Horowitz,1980
5. Comparison of Babcock and Roese-Gottlieb methods for determining butterfat in milk;Moore;J. Assoc. Offic. Anal. Chem.,1974
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