Study of Babcock Test for Butterfat in Milk

Author:

Bailey D.E.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference31 articles.

1. Babcock, S. M. 1890, A new method for the estimation of fat in milk, especially adapted to creameries and cheese factories. Bull. Wis. Agr. Exp, Sta. No. 24, 15, July,.

2. Snyder, H. 1890, Comparison of results by Dr. S.M. Babcock's centrifugal method for the determination of fat in milk and the gravimetric method. Bull. Cornell Agr. Exp. Sta. No. 25, 145, December,.

3. Snyder, H., Application of Dr. Babcock's centrifugal method to the-analysis of milk, skim milk, buttermilk and butter Bull. Cornell Agr. Exp. Sta. No. 29, 77, July 1891

4. Farrington, E.H., Milk tests: Methods of testing milk. Bull. Ill. Agr. Exp. Sta. No. 14, 465, February 1891

5. Patterson, L.G., Comparative tests of machines and methods for the-determination of fat in milk. Bull. Miss. Exp. Sta. No. 15, 15, July 1891

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