Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference5 articles.
1. Studies on the Stability of Evaporated Milk During Sterilization with Reference to the Hydrogen Ion Concentration, Alcohol Test, and the Addition of Specific Buffers;Benton;J. Biol. Chem.,1926
2. The Coagulation Temperature of Milk as Affected by pH, Salts, Evaporation, and Previous Heat Treatment;Miller;J. Dairy Sci.,1940
3. Variations in the Heat Stability and Composition of Milk from Individual Cows During Lactation;Rose;J. Dairy Sci.,1961
4. Factors Affecting the pH-Sensitivity of the Heat Stability of Milk from Individual Cows;Rose;J. Dairy Sci.,1961
5. An Anti-Foam Low-Temperature Laboratory Evaporator;Tessier;J. Biochem. Microbiol. Technol. Engng.,1961
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