1. The Estimation of Phosphorus;Allen;Biochem. J.,1940
2. Genetics of the β-Lactoglobulins of Cow's Milk;Aschaffenberg;Nature (London),1957
3. New Procedure for the Routine Determination of the Various Non-casein Proteins of Milk;Aschaffenberg;Proc. XVth Intern. Dairy Congr.,1959
4. Heat Coagulation of Milk from Individual Cows;Belec;J. Dairy Sci.,1960
5. Studies on the Stability of Evaporated Milk During Sterilization, with Reference to the Hydrogen Ion Concentration, Alcohol Test, and the Addition of Specific Buffers;Benton;J. Biol. Chem.,1926