Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference38 articles.
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3. A spectrofluorimetric approach to the estimation of the surface hydrophobicity modifications in milk proteins upon thermal treatment;Bonomi;Milchwissenschaft,1988
4. The distribution of glyco-κ-casein and carbohydrate-free κ-casein between large and small bovine casein micelles and its implication in casein micelle structure;Creamer;Biochim. Biophys. Acta,1973
5. Heat stability of milk;Darling;J. Dairy Res.,1980
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