Author:
Leviton Abraham,Pallansch Michael J.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Bell, R. W., Curran, H. R., and Evans, F. R. Effects of Temperature and Time of Sterilization upon Properties of Evaporated Milk. J. Dairy Sci., 27, No. 11: 913. 1944.
2. The Fat-Globule Membrane of Nonhomogenized and Homogenized Milk. I. The Isolation and Amino Acid Composition of the Fat-Membrane Proteins;Brunner;Food Research,1953
3. The Fat-Globule Membrane of Nonhomogenized and Homogenized Milk. II. Differences in the Electrophoretic Patterns of the Fat-Membrane Proteins;Brunner;Food Research,1953
4. Deackoff, L. P., and Rees, L. H. Testing Homogenization Efficiency by Light Transmission. Milk Dealer, 46, No. 10: 61, 122. 1957.
5. The Milk Fat Globule Membrane and Some Associated Phenomena. Farnham Eoyal; England, Commonwealth Agr;King;Bureaux,1955
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