1. A Quantitative Evaluation of Some Factors Affecting the Non-fatty Solids of Cow's Milk;Alexander;J. Dairy Research,1960
2. The Influence of Milking Twice a Day at Unequal Intervals upon Butterfat and Protein Content of Milk;Anderson,1962
3. The Thyroid, the Processes in the Rumen and the Fat Content of Milk;Azimov,1962
4. Effects of Grazing on the Ruminal Production of Volatile Patty Acids in Relation to the Protein and Fat Contents of Milk;Bath,1962
5. Effects of Pelleting and Varying Grain Intakes on Milk Yield and Composition;Bishop;J. Dairy Sci.,1963