Assessment of composition and physical properties of the Gambian N’Dama cow milk

Author:

Olaniyan Olawale Festus,Kaya İbrahim,Secka Arss

Funder

Ege Üniversitesi

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

1. Milk production characteristics and productivity of N’Dama cattle kept under village management in the Gambia;Agyemang;J. Dairy Sci.,1991

2. Agyemang, K., Jeannin, P., Grieve, A.S., Bah, M.L., Dwinger, R.H., 1988. Milk extraction for human consumption from N’Dama cattle under village management conditions in The Gambia. In Livestock Production in Tsetse Affected Areas in Africa. Proceedings of a meeting held in Nairobi, Kenya from the 23rd to 27th November 1987 organized by the ILCA and ILRAD, Kenya. (pp. 231–245).

3. The “grass-fed” milk story: understanding the impact of pasture feeding on the composition and quality of bovine milk;Alothman;Foods,2019

4. The impact of hair coat color on physiological variables, reproductive performance and milk yield of Holstein cows in a hot environment;Anzures-Olvera;J. Therm. Biol.,2019

5. Meta-analysis of the effects of on-farm management strategies on milk yields of dairy cattle on smallholder farms in the Tropics;Bateki;Animal,2020

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