Utilizing Near-Infrared Spectroscopy for Discriminant Analysis of Goat Milk Composition across Diverse Breeds and Lactation Seasons-Reference-Cited by-同舟云学术

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Utilizing Near-Infrared Spectroscopy for Discriminant Analysis of Goat Milk Composition across Diverse Breeds and Lactation Seasons

Published:2023-10-14 Issue: Volume: Page:
ISSN:
Container-title:Foods 2023
language:
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Author:

Visoka Yllka¹²,Majadi Mariem¹,Kovacs Zoltan¹^ORCID,Gecaj Rreze M.²^ORCID

Affiliation:

1. Department of Measurements and Process Control, Institute of Food Science and Technology, Hungarian University of Agriculture and Life Sciences, 1118 Budapest, Hungary

2. Department of Food Technology and Biotechnology, Faculty of Agriculture and Veterinary, University of Pristina, 10000 Pristina, Kosovo

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/26/1/64/pdf

Reference30 articles.

1. As a Potentially Functional Food: Goats’ Milk and Products;Yangilar;J. Food Nutr. Res.,2013

2. Review on Goat Milk Composition and its Nutritive Value;Dagnaw;J. Nutr. Health Sci.,2016

3. Webmd.com (2023, September 04). Goat Milk: Is It Good for You? Pros and Cons, Nutrition Information, and More. Available online: https://www.webmd.com/diet/goat-milk-are-there-health-benefits.

4. Roginski, H. (2002). Encyclopedia of Dairy Sciences, Elsevier.

5. Watson, R.R., Collier, R.J., and Preedy, V.R. (2017). Nutrients in Dairy and Their Implications on Health and Disease, 1st ed, Academic Press.

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