Author:
Davis I.S.,Bratton R.W.,Foote R.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Fertility of Bovine Spermatozoa Stored at Minus 79°C. for One Week and for Seventeen Weeks;Bratton;J. Dairy Sci.,1957
2. Preliminary Fertility Results with Frozen. Bovine Spermatozoa;Bratton;J. Dairy Sci.,1955
3. The Livability of Bovine Spermatozoa at 5C in Tris-Buffered and Citrate-Buffered Yolk-Glycerol Extenders;Davis;J. Dairy Sci.,1963
4. The Fertility of Bovine Semen Cooled with and Without the Addition of Citrate-Sulfanilamide-Tolk Extender;Foote;J. Dairy Sci.,1949
5. Survival of Bovine Spermatozoa Stored at 5 and 25°C in Extenders Containing Varying Levels of Egg Yolk, Glucose, Glycine, Glycerol, Citrate, and Other Salts;Foote;J. Dairy Sci.,1960
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