Survival of Bovine Spermatozoa Stored at 5 and 25° C. In Extenders Containing Varying Levels of Egg Yolk, Glucose, Glycine, Glycerol, Citrate, and Other Salts-Reference-Cited by-同舟云学术

Survival of Bovine Spermatozoa Stored at 5 and 25° C. In Extenders Containing Varying Levels of Egg Yolk, Glucose, Glycine, Glycerol, Citrate, and Other Salts

Published:1960-09 Issue:9 Volume:43 Page:1322-1329
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Foote R.H.,Bratton R.W.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference19 articles.

1. Motility of Bovine Spermatozoa Stored at 5° C. when Extended in Mixtures of Yolk-Citrate, Yolk-Glycine, Whole Milk;Albright;Skimmilk, and Glycerol. J. Dairy Sci.,1958

2. Efficient, Low Cost Results Using Milk-Glycerol Diluent;Almquist;A. I. Digest,1959

3. Bratton, R. W., and Foote, R. H. Unpublished data. Cornell University, Ithaca, New York. 1953.

4. Semen Production and Fertility of Mature Dairy Bulls Ejaculated Either Once or Twice at 8-Day Intervals;Bratton;J. Dairy Sci.,1954

5. Duncan. D. B. Multiple Range and Multiple F Tests. Tech. Rpt. 6a., Virginia Agr. Expt. Sta. 1953.

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