Estimating Solids-Not-Fat and Protein in Milk from Different Sources Using Percentage Milk Fat, Protein, and Solids-Not-Fat
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference24 articles.
1. Variations in the Gross Composition of Milk as Related to the Breed of the Cow: A Review and Critieal Evaluation of Literature of the United States and Canada;Armstrong;J. Dairy Sci.,1959
2. An Improved Procedure for the Determination of Milk Proteins by Dye Binding;Ashworth;J. Dairy Sci.,1960
3. Association of Official Agricultural Chemists. Official and Tentative Methods of Analysis. 8th ed., p. 248. Washington, D. C. 1955.
4. Comparative Accuracy of the Plastic Bead Method of Golding and the Lactometer Method of Watson for Routine Determination of Solids-not-fat in Milk;Erb;J. Dairy Sci.,1960
5. Protein, Solids-not-fat, and Fat Variations in Lactation Milk Records;Gaunt;J. Dairy Sci.,1962
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Hardware Platform to Detect Fat Percent in Milk Using a Lipase Immobilized PMMA-Coated Sensor;IEEE Transactions on Instrumentation and Measurement;2019-11
2. Studies on Monthly Protein Records of Individual Cows;Acta Agriculturae Scandinavica;1980-01
3. A comparison of various methods for the estimation of solids-not-fat in milk and whey;Journal of Dairy Research;1972-06
4. Increasing the Accuracy of the Golding Plastic Bead Test for Determining Solids-not-fat in Normal Milk;Journal of Dairy Science;1970-10
5. Estimating Solids-not-fat Content of Herd Milk Samples;Journal of Dairy Science;1970-04
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