Author:
Lindgren Nina,Philipsson Jan,Elofson-Bernstedt Ann
Reference12 articles.
1. Estimating Solids-Not-Fat and Protein in Milk from Different Sources Using Percentage Milk Fat, Protein, and Solids-Not-Fat
2. Klijn, C. J. The importance of the chemical composition of farmers milk especially the protein content evaluated from a quantitative, qualitative and manufacturing point of view. Ann. Mtg. Norwegian Dairies' Sales Assoc. June201975, Mimeo. pp.34
3. An economic evaluation of different selection alternatives as means for improvement of milk protein yield
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献