Ruminant Fat Metabolism with Particular Reference to Factors Affecting Low Milk Fat and Feed Efficiency. A Review

Author:

Van Soest P.J.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference182 articles.

1. Weitere Versuche über das Fettspaltungsvermögen des Blutes und des Plasmas unter verschiedenen Bedingungen;Abderhalden;Hoppe-Seylers Z. physiol. Chem.,1912

2. Glycolytic Pathways in Mammary Glands of Lactating and Non-lactating Normal Rats;Abraham;J. Biol. Chem.,1959

3. Adrichem, P. W. M. van. De invloed van het voeder op enige fermentatieprodukten in de pens van normale runderen en van acetonaemiepatienten. Thesis, University of Utrecht. (Drukkerij Stumpel, Hoorn, publ.). 1962.

4. The Fat Per Cent of Milk as Affected by Feeding Fats to Dairy Cows;Allen;J. Dairy Sci.,1934

5. Blood Fat of Dairy Cattle. 1. A Simple Volumetric Method for Determining Blood Fat. 2. Factors Influencing the Fat Content of the Plasma;Allen;Univ. of Minn. Agr. Expt. Sta., Bull.,1938

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