1. The fat percentage of milk as affected by feeding milk to dairy cows;Allen;Jour. Dairy Sci.,1932
2. Influence of plane of nutrition of the cow upon the composition and properties of milk and butterfat. Influence of underfeeding;Eckles;Mo. Agr. Expt. Sta. Res. Bul.,1916
3. The source of milk fat;Jordan;N. Y. Agr. Expt. Sta. Bul.,1897
4. The food source of milk fat with studies on the nutrition of milch cows;Jordan;N. Y. Agr. Expt. Sta. Bul.,1901
5. The influence of different levels of fat intake upon milk secretion;Maynard;N. Y. (Cornell) Agr. Expt. Sta. Bul.,1932