Author:
Paley Charles,Isaacs M.L.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference4 articles.
1. Significance of Colon-Aerogenes group in ice cream;Fabian;J. Dairy Sc,1930
2. The effect of hypertonic sugar solutions on the thermal resistance of bacteria;Fay;J. Agr. Res.,1934
3. Thermophilic and thermoduric microorganisms, with special reference to species isolated from milk;Robertson;Vermont Agr. Exp. Sta. Bull,1927
4. Thermal death points of pathogenic bacteria in cream and ice cream;Oldenbusch;Am. J. Pub. Health,1930
Cited by
2 articles.
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