Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference17 articles.
1. Ability of the colon bacilli to survive pasteurization;Ayers;Jour. Agric. Res.,1915
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3. Contamination of ice cream;Buchan;Jour. Hyg.,1904
4. Occurrence of B. coli on the hands of food handlers;Buice;Jour. Inf. Dis.,1927
5. Effects of temperature and pH on the viability of B. coli;Cohen;Jour. Bact.,1922
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