Author:
Flake J.C.,Jackson H.C.,Weckel K.G.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Biochemical study of irradiated milk;Anderson;J. Dairy Sc.,1932
2. Chemical aspects of riboflavin;Booher;J. Am. Med. Assoc.,1938
3. Doan, F. J. and Myers, C. H. Effect of sunlight on some milk and cream products. Milk Dealer 26: No. 1, 76-87. 1936.
4. Studies on the activated flavor of milk;Flake;J. Dairy Sc.,1939
5. The determination of the nitrogen distribution in milk;Rowland;J. Dairy Res.,1938
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