Abstract
Details are given of a semi-micro Kjeldahl method for the determination of the total, casein, albumiij, globulin, proteose-peptone, and non-protein nitrogen of milk. The method is accurate, rapid, and particularly suitable for the determination of the smaller nitrogen fractions.The various nitrogen fractions are separated by the improved procedures described in the preceding paper.
Publisher
Cambridge University Press (CUP)
Subject
Animal Science and Zoology,General Medicine,Food Science
Cited by
450 articles.
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