Measurement of casein in milk by Kjeldahl and sodium dodecyl sulfate–polyacrylamide gel electrophoresis
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference25 articles.
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2. Effect of heat on the proteins of milk as revealed by gel and immunoelectrophoresis;Aurand;J. Dairy Sci.,1963
3. Kjeldahl method for determination of total nitrogen content of milk: Collaborative study;Barbano;J. AOAC Int.,1990
4. Crude and protein nitrogen bases for protein measurement and their impact on current testing accuracy;Barbano;J. Dairy Sci.,1992
5. Direct and indirect determination of true protein content of milk by Kjeldahl analysis: Collaborative study;Barbano;J. AOAC Int.,1991
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