Crude and Protein Nitrogen Bases for Protein Measurement and Their Impact on Current Testing Accuracy-Reference-Cited by-同舟云学术

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Crude and Protein Nitrogen Bases for Protein Measurement and Their Impact on Current Testing Accuracy

Published:1992-11 Issue:11 Volume:75 Page:3210-3217
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Barbano David M.,Lynch Joanna M.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Dietary guidelines for healthy American adults,1986

2. Seasonal and regional variation in milk composition in the US;Barbano,1990

3. Infrared milk analysis—challenges for the future;Barbano;J. Dairy Sci.,1989

4. Kjeldahl method for determination of total nitrogen content of milk: collaborative study;Barbano;J. Assoc. Offic. Anal. Chem.,1990

5. Seasonal variation in milk solids components in various regions of the U.S;Barbano;J. Dairy Sci.,1985

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1. Development and Validation of a Method for Hydrolysis and Analysis of Amino Acids in Ruminant Feeds, Tissue, and Milk Using Isotope Dilution Z-HILIC Coupled with Electrospray Ionization Triple Quadrupole LC-MS/MS;Journal of Agricultural and Food Chemistry;2023-12-20

2. Invited review: Corrected milk: Reconsideration of common equations and milk energy estimates;Journal of Dairy Science;2023-04

3. Measurement of casein in milk by Kjeldahl and sodium dodecyl sulfate–polyacrylamide gel electrophoresis;Journal of Dairy Science;2021-07

4. Identification and Detection of Bioactive Peptides in Milk and Dairy Products: Remarks about Agro-Foods;Molecules;2020-07-22

5. Evaluation of whey, milk, and delactosed permeates as salt substitutes;Journal of Dairy Science;2016-11

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