1. Preventing Development of Oxidized Flavor in Milk;Anderson;Milk Dealer,1939
2. A Study of the Incipient Oxidation Defects in Butter;Barnicoat;Minn. Agr. Expt. Sta. Tech. Bul.,1939
3. What Causes Most Common Off-flavors of Market Milk?;Chilson;Milk Plant Monthly,1935
4. Use of Anti-Oxidants to Prevent Tallowiness in Butter;Corbett;Amer. Prod. Rev.,1938
5. Experiments on the Use of Certain Antioxidants for Control of Oxidized Flavor in Dairy Products;Corbett;Food Res.,1941