Some nutritional and allied problems confronting the food manufacturer: Technological aspects of antioxidants

Author:

Lea C. H.

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference64 articles.

Cited by 20 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Stability of carotenoids in dehydrated carrots;International Journal of Food Science & Technology;2007-06-28

2. Effect of processing variables on the quality of dehydrated carrot;International Journal of Food Science & Technology;2007-06-28

3. Oxygen Involvement in Betanine Degradation: Effect of Antioxidants;Journal of Food Science;2006-08-25

4. Scavenging Effect of Methanolic Extracts of Peanut Hulls on Free-Radical and Active-Oxygen Species;Journal of Agricultural and Food Chemistry;1994-03

5. Antioxidative properties of methanolic extracts from peanut hulls;Journal of the American Oil Chemists' Society;1993-04

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