A Study of the Use of Nordihydroguaiaretic Acid in Dairy Products. IV. Its Antioxygenic Properties in Spray-Dried Whole Milk and Ice Cream Mix with and without Added Synergists-Reference-Cited by-同舟云学术

A Study of the Use of Nordihydroguaiaretic Acid in Dairy Products. IV. Its Antioxygenic Properties in Spray-Dried Whole Milk and Ice Cream Mix with and without Added Synergists

Published:1951-01 Issue:1 Volume:34 Page:80-87
ISSN:0022-0302
Container-title:Journal of Dairy Science
language:en
Short-container-title:Journal of Dairy Science

Author:

Stull J.W.,Herreid E.O.,Tracy P.H.

Publisher

American Dairy Science Association

Subject

Genetics,Animal Science and Zoology,Food Science

Reference16 articles.

1. Some Effects of Amino Acids and Certain Other Substances on Lard Containing Phenolic Antioxidants;Clausen;J. Am. Oil Chem. Soc.,1947

2. Packing Dry Whole Milk in Inert Gas. Univ. of Minn;Coulter;Agr. Expt. Sta., Tech. Bull.,1945

3. Some Observations on the Keeping Quality of Spray-dried Whole Milk Stored at Room Temperature;Hetrick;J. Dairy Sci.,1945

4. The Relation of the Use of Certain Antioxidants and Methods of Processing to the Keeping Quality of Powdered Whole Milk;Hollender;J. Dairy Sci.,1942

5. Results of Preliminary Experiments upon the Effect of Separating and Clarifying and Pasteurization of a Milk upon the Keeping Quality of its Powder;Holm;J. Dairy Sci.,1926

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

2. The effect of antioxidants on the keeping quality of whole milk powder: I. Flavones, gallates, butylhydroxyanisole and nordihydroguaiaretic acid;Journal of Dairy Research;1962-02

3. Effect of Nordihydroguaiaretic Acid (NDGA) and Other Factors on Stability of Added Vitamin A in Dry and Fluid Milks;Journal of Dairy Science;1957-05

4. 601. The effect of salt and of antioxidants on the keeping quality of butter;Journal of Dairy Research;1955-10

5. Section D. Nutritive value of milk and milk products;Journal of Dairy Research;1954-06