Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference8 articles.
1. Association of Official Agricultural Chemists. Official and Tentative Methods of Analysis. 6th Ed. Washington, D. C. 1945.
2. The Inaetivation of Lipase in Dairy Products by Traces of Heavy Metal Salts;Davies;Jour. Dairy Res.,1932
3. Solubility and Volatility of Fatty Acids Involved in Lipolysis in Homogenized Raw Milk;Gould;Jour. Dairy Sci.,1944
4. The Effect of Homogenization of Some of the Characteristics of Milk Fat;Gould;Jour. Agr. Res.,1936
5. Volatile Acids of Cheese. I. Retention Power of Cheese and Its Constituents;Hiscox;Jour. Dairy Res.,1938
Cited by
3 articles.
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