Solubility and Volatility of Fatty Acids Involved in Lipolysis in Homogenized Raw Milk
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference9 articles.
1. Assoc. Off. Agr. Chem. Official and Tentative Methods of Analysis, Ed. 5. 757 pp., illus. Washington, D. C. 1940.
2. The Inactivation of Lipase in Dairy Products by Traces of Heavy Metal Salts;Davies;Jour. Dairy Res.,1932
3. A New Method of Steam Distillation for the Determination of the Volatile Fatty Acids, Including a Series of Colorimetric Qualitative Reactions for Their Identification;Dyer;Jour. Biol. Chem.,1917
4. Relation of Volatile Acidity of Butterfat to Rancidity;Fouts;Jour. Dairy Sci.,1940
5. Relationship of Fat Acidity to Rancidity in Homogenized Raw Milk;Gould;Jour. Dairy Sci.,1944
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Section C. Dairy Chemistry and Physics: Part I. Chemistry and Physical Chemistry;Journal of Dairy Research;1949-12
2. Milk Lipase System. I. Chemical Analysis of Fat, Washed Fat, and the Alcohol Soluble Fraction of Fat Obtained from Homogenized Raw Milk;Journal of Dairy Science;1947-11
3. The Acid Degree, Free Volatile Fatty Acids, and the Flavor Score of Salted Commercial Butters;Journal of Dairy Science;1947-04
4. A Rapid Direct-Distillation Method for Determining the Volatile Fatty Acids of Cheese;Journal of Dairy Science;1946-12
5. A Simplified Extraction-Distillation Method for the Determination of the Volatile Fatty Acids of Cheese;Journal of Dairy Science;1946-05
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