Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference10 articles.
1. Assoc. of Official Agr. Chemists. Official and Tentative Methods of Analysis, 4th Ed. 1935.
2. Relationship of Fat Acidity to Rancidity in Homogenized Raw Milk;Gould;J. Dairy Sci.,1944
3. Milk Lipase System. I. Chemical Analysis of Fat, Washed Fat, and the Alcohol Soluble Fraction of Fat Obtained from Homogenized Raw Milk;Gould;J. Dairy Sci.,1947
4. The Effect of Homogenization on Some of the Characteristics of Milk Fat;Gould;J. Agr. Research,1936
5. Studies of Lipase Action. I. Lipase Action in Normal Milk;Herrington;J. Dairy Sci.,1939
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