Author:
Trout G.M.,Moore L.A.,Scheid M.V.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference13 articles.
1. Off-flavored Milk—a Problem of Animal Nutrition;Anderson;Milk Dealer,1936
2. Baldwin, F., B. Frozen Milk and Cream Investigations. M.S. Thesis, U. of Minn. (Cited by Trelogan, H. C. and Combs, W. B. Jour. Dairy Sci., 17: 717. Original not seen.) 1932.
3. Observations on the Freezing of Milk and Cream. I. The Effect of Fat Concentration upon the Distribution of Constituents in the Frozen and Unfrozen Portions of Partially Frozen Milk and Cream;Baldwin;Jour. Dairy Sci.,1935
4. Oxidized Flavor in Milk. VII. Studies of the Effect of Carotene and Ascorbic Acid in the Feed of the Cow on the Susceptibility of the Milk to Metal-Induced Oxidized Flavor;Brown;Jour. Dairy Sci.,1939
5. The Relationship of Quality of Hay to the Development of Oxidized Flavor in Milk;Brown;Jour. Dairy Sci.,1940
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3 articles.
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