Author:
Stefaniak J.J.,Rupel I.W.,Bohstedt G.,Peterson W.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference7 articles.
1. Determination and Content of Carotene and Vitamin A in Wisconsin Butter;Berl;Jour. Nutr.,1943
2. Determination of Carotene in Silage;Hegsted;Indus, and Engin. Chem., Analyt.Ed.,1939
3. A Study of Various Methods of Preserving Legumes and other Forages by Ensiling;Johnson;Jour. Agr. Res.,1941
4. Determination of Carotene and Vitamin A in Milk;Olson;Jour. Dairy Sci.,1939
5. Chemical Changes in Making A.I.V. Alfalfa Silage and Nutritive Qualities of Milk Produced Therefrom;Peterson;Jour. Dairy Sci.,1937
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3 articles.
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