Author:
Olson F.R.,Hegsted D.M.,Peterson W.H.
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference6 articles.
1. Fat-soluble vitamins. XXXVI. The carotene and vitamin A content of butter;Baumann;Jour. Biol. Chem.,1933
2. Variations in the quality of butter, particularly in relation to the vitamin A, carotene, and xanthophyll content as influenced by feeding artificially dried grass to stall fed cattle;Gillam;Biochem. Jour.,1933
3. Wilkie, J. B. Report on vitamin A. Assoc. Off. Agr. Chem. XX, 2: 208-212. 1937.
4. Official and Tentative Methods of Analysis;Assoc. Off. Agr. Chemists, Fourth Edition,1935
5. Uber die quantitative chemische bestimmung von Carotinoiden und Vitamin A in Milch;Willstaedt;Zeit. Physiol. Chem.,1938
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