1. Some chemical changes in frozen milk occurring in storage;Anderson;Milk Dealer,1929
2. Bound water and its relation to some dairy products. II. Factors affecting the bound water content of some dairy products;Dahle;J. Dairy Sc,1938
3. Protein stability affected by homogenization of mixes;Doan;lce Cream Rev.,1930
4. Questions and answers on concentrated milk. Problems of superheating milk in the pan;Doan;Nat. Butter and Cheese J.,1937
5. Questions and answers on concentrated milk. Preserving condensed milk by freezing;Doan;Nat. Butter and Cheese J.,1937