Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference155 articles.
1. The effect of gelatin in ice cream;Alexander;Ztsch. Chem. u. Indus. Kolioid,1909
2. A study of the relation of the composition of the mix to the quality of the finished ice cream;Ambrose;J. Dairy Sc.,1923
3. Sugar substitutes in the ice cream mix;Ayres;Ice Cream Trade J.,1918
4. Ice cream making;Baer;Wis. Agr. Exp. Sta. Bull.,1916
5. Ice cream investigations;Baer;Wis. Agr. Exp. Sta. Bull.,1914
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Ice Cream and Frozen Desserts;The Sensory Evaluation of Dairy Products;2023
2. Ice Cream and Related Products;The Sensory Evaluation of Dairy Products;2008